《食物革命》作者是全球素食先驱。继畅销书《新世纪饮食》后作者又推出畅销全球的巅峰之作！本书提倡的饮食之道能够拯救我们和我们的地球！他倡导的素食理念被誉为本世纪人类最重要的成就之一。作者出身豪门，是全球最大的冰淇淋公司“美国三一”冰淇淋创办人的独子，却毅然放弃继承家族的庞大财富和殊荣，成为一名素食生活倡导者。

How can starving people also be obese? Why does everything have soy in it? How do petrochemicals and biofuels control the price of food? It's a perverse fact of modern life: There are more starving people in the world than ever before (800 million) while there are also more people overweight (1 billion). To find out how we got to this point and what we can do about it, Raj Pa...(展开全部)

The richest, most fulfilling love of your life is yet to come! "The Authentic Heart offers practical, wise, and compassionate guidance for midlife love."--Jack Kornfield, author of A Path with Heart and After the Ecstasy, the Laundry "The Authentic Heart is a groundbreaking, insightful, warmly written book that I highly recommend to anyone wanting more loving, joyful relation...(展开全部)

"The Mortgaged Heart" is an important collection of Carson McCullers' work, including stories, essays, articles, poems, and her writing on writing. These pieces, written mostly before McCullers was nineteen, provide invaluable insight into her life and her gifts and growth as a writer. The collection also contains the working outline of "The Mute," which became her best-selling...(展开全部)

作者简介： 卡森•麦卡勒斯，20世纪美国最重要的作家之一。1917年2月19日生于美国佐治亚州，29岁后瘫痪。著有《心是孤独的猎手》《伤心咖啡馆之歌》《金色眼睛的映像》《没有指针的钟》等小说作品。1967年9月29日麦卡勒斯在纽约州去世，时年50岁。 译者简介： 文泽尔，出生于武汉，长居于欧洲。《城市画报》《上海壹周》特邀专栏作家。闲暇之时读书、藏书、写书、译书。已出版小说著作、译作十余种。

扶霞·邓洛普 英国人，中文名叫邓扶霞。 成长在英国牛津，曾在剑桥大学学习英国文学，后再伦敦亚非学院中国研究专业取得硕士学位。1994年获得英国文化教育协会奖学金，在四川大学交流学习一年。之后在四川烹饪高等专科学校学习专业厨艺，成为该校第一位外国学生。 扶霞研究中国烹饪及中国饮食文化20余年，曾四次获得美食界“奥斯卡”詹姆斯·比尔德烹饪写作大奖。 她把自己对中国美食的热爱写成了书，著有《川菜》《鱼米之乡》《鱼翅与花椒》等。

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire an...(展开全部)

Over the past two years, food prices have soared -- and plummeted. As crops are increasingly shifted to biofuel production, will food prices soar again? Will people starve as a result? What are the hidden relationships between the food on your plate and the gas in your car? Will economic recovery lead directly to massive price inflation in both food and energy? In this book, on...(展开全部)

Over the past two years, food prices have soared -- and plummeted. As crops are increasingly shifted to biofuel production, will food prices soar again? Will people starve as a result? What are the hidden relationships between the food on your plate and the gas in your car? Will economic recovery lead directly to massive price inflation in both food and energy? In this book, on...(展开全部)